This recipe is from the Neiman Marcus cookbook, Pure and Simple. It was served in their Dallas store. Not low calorie, but so yummy! Great on a cold winter...
Author: Delectable Bites
This comes from The Cuisine of California cookbook and was given to me by --Sheri-- in the last cookbook swap. This is great to kick up any kind of sandwich....
Author: Nimz_
Simple and great smelling. I like to mix the dry ingredients up in little ziplocks to have them ready to add to water during the holiday season.
Author: lazyme
My attempt to emulate one of my favorite dishes from Buca di Beppo. You can also serve the sauce on noodles and place the salmon on top of it.
Author: Cook4_6
If you are tired of the same baked fish recipe, then I think you will really enjoyed this..it's easy to put together and really good! Although the recipe...
Author: Kittencalrecipezazz
Make and share this Grilled Shrimp Kabobs With Creole Butter recipe from Food.com.
Author: ElizabethKnicely
An easy delicious one pot soup to enjoy for a quick lunch or dinner. Original recipe was found on the internet, but like always, I tweaked it a bit.
Author: Marie
The best Peel and Eat Shrimp I've ever had! We served 10 plus lbs at our Halloween party this year and they were easy for me to cook while entertaining!...
Author: SLW81
This is a modified version of a quiche recipe we've had for years. It is very rich and very delicious. It makes a wonderful dinner for someone who needs...
Author: PainterCook
This recipe is courtesy of Emeril Lagasse. The original recipe called for Cilantro but I substituted Italian Parsley. Be sure not to overcook the shrimp...
Author: Luby Luby Luby
Ramps season is in early spring. The flavor is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia,...
Author: Molly53
Most trout amandine recipes call for use of fillets and frying with a breading. I think these techniques mask the real flavor of fresh water trout. I prefer...
Author: Chef Rag Mop
This was orinally a recipe from Emeril Lagasse, which I cut in half and made a couple of minor changes.
Author: Alan Leonetti
Make and share this Easy Shrimp Kabobs recipe from Food.com.
Author: ratherbeswimmin
Make and share this Homemade Garlic-Lime Mayonnaise recipe from Food.com.
Author: Chocolatl
Delicious savory salmon with the perfect sauce! I personally double the sauce recipe because I love my salmon smothered in it!
Author: Breezyautumn
Make and share this Baked Cod With Lemon & Olive Oil recipe from Food.com.
Author: JaneSays30
Salmon is my favourite fish. This is an easy recipe, it's quick for the weekday meal and it has lots of flavour.
Author: Chef Dudo
Make and share this Garlic Blue Cheese Butter recipe from Food.com.
Author: whitebreadtoast
Make and share this Beer Steamed Shrimp With Garlic Butter recipe from Food.com.
Author: MaddysMom
Make and share this Stir-Fried Shrimp With Ginger and Mushrooms recipe from Food.com.
Author: nemokitty
Make and share this Chicken With Garlic, Basil & Parsley recipe from Food.com.
Author: Pineapple
Make and share this Red Lobster Shrimp Scampi recipe from Food.com.
Author: JandBsMom
I found this on another site. It sounds really good. I love citrus and seafood! Posting for Zaar World Tour 5.
Author: Realtor by day
Haven't tried this yet, but I will this Friday, sounds Yuuumy!. Quick and easy. My kind of food. Got this from another web site.
Author: Myrna 2
People...it doesn't get any easier than this. Right from the back of the Hidden Valley Original Ranch Dressing bottle. Use your favorite sandwich bread...
Author: Suzie
I got this from the Joy Of Cooking cook book. Bring eggs to room temperature before using. If the egg has been stored in the refrigerator it can be warmed...
Author: CHEF GRPA
This is a great quick-cooking entree from Cooking Light magazine. When I grill salmon, I use a fish basket sprayed with cooking spray. It makes it easier...
Author: SharleneW
Adapted from WW Magazine (May 2008). The original recipe included a kind of relish which I skipped, so this was a super easy and delicious way to make...
Author: ellie_
This one is for Bobbie #3. A fave at our house as we are big on seafood of any kind. It comes from "Cooking with three ingredients" by Andrew Schloss....
Author: Shae Lin
This is easily changed to fit your personal preferneces. Eggs on the grill in a muffin pan- easy for a low-carb side dish, breakfast, camping etc.. I've...
Author: alijen
This came from the magazine section of the Denver Post. I've made it several times, usually in the sunmmer. Start soaking the untreated plank (or planks)you'll...
Author: Leslie in Texas
This recipe is quick, easy and sooooooo delicious. 5 minutes to prepare and 15 - 20 minutes to cook. Use fresh salmon for best results. Steaks or fillets...
Author: Karen1961
Something that I literally threw together one night using some mixed recipe styles from "Live for Life", a healthy eating recipe book, and what I had on...
Author: D1gitalR1ze
This is an excellent and very flavorful recipe adapted from "The California Heritage Cookbook". I've never had anyone not like it. Any steaky fish should...
Author: Engrossed
Here's a simple way to cook whole salmon. It's great as a centre piece for a garden party or buffet
Author: Steve2702
Another great fish recipe based on one from the Low Fat Living Cookbook. The original recipe called for wrapping the salmon fillets in phyllo dough, for...
Author: Simply Chris
Make and share this Crispy Fried Chicken Nuggets recipe from Food.com.
Author: charlen7
Make and share this Roast Chicken With Lemon and Fennel recipe from Food.com.
Author: DrGaellon
My brother made these and brought them over for a bbq that we had. They were awesome. He is my younger brother but quite the cook.
Author: BakingGuru
Make and share this Edible Parmesan Cheese Bowls recipe from Food.com.
Author: SEvans
In an an attempt to make something I saw on Anthony Bourdain's show. I went totally off track and ended up with this incredible dish. The chicken is juicy...
Author: ROV Chef
Make and share this Cumin Dry Rub Salmon recipe from Food.com.
Author: Absarunnin
I found this recipe in one of my Mom's old WW recipe books. My family really enjoys it, and even my 2 year old loves it!!
Author: Chesska
This recipe is from Mr. B's in New Orleans. This recipe used whole shrimp in the shell cooked in a peppery butter sauce. Serve this dish in soup bowls...
Author: Miss V
A Gruszecki tradition and now ours, is that each person gets a colored egg at the beginning of the meal, right after "grace". Each person uses his/her...
Author: Capn Ron